yum yum sauce

Recipe by
Beth Pierce
Ofallon, MO

This homemade Yum Yum Sauce Recipe is a delectable savory easy seven ingredient Japanese Hibachi sauce that comes together in less than five minutes. This delectable sauce is just as tasty as the one you get at those expensive Japanese Hibachi Restaurants at a fraction of the cost.

yield 1 cup
prep time 5 Min
method No-Cook or Other

Ingredients For yum yum sauce

  • 1 c
    mayonnaise (preferably japanese mayo like kewpie)
  • 1 Tbsp
    ketchup
  • 1 1/2 tsp
    rice vinegar
  • 1 Tbsp
    mirin (see notes)
  • 1 tsp
    garlic powder
  • 1/2 tsp
    smoked paprika
  • 2 Tbsp
    cool water

How To Make yum yum sauce

  • 1
    Whisk together mayo, ketchup, rice vinegar, mirin, garlic powder, paprika, and water.
  • 2
    Cover and refrigerate for 24 hours.
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