yum yum sauce
This homemade Yum Yum Sauce Recipe is a delectable savory easy seven ingredient Japanese Hibachi sauce that comes together in less than five minutes. This delectable sauce is just as tasty as the one you get at those expensive Japanese Hibachi Restaurants at a fraction of the cost.
yield
1 cup
prep time
5 Min
method
No-Cook or Other
Ingredients For yum yum sauce
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1 cmayonnaise (preferably japanese mayo like kewpie)
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1 Tbspketchup
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1 1/2 tsprice vinegar
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1 Tbspmirin (see notes)
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1 tspgarlic powder
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1/2 tspsmoked paprika
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2 Tbspcool water
How To Make yum yum sauce
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1Whisk together mayo, ketchup, rice vinegar, mirin, garlic powder, paprika, and water.
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2Cover and refrigerate for 24 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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