yellow thai curry paste
The blend of ingredients makes this curry paste a flavorful component for your next Thai recipe.
yield
1 /3 cup
prep time
15 Min
method
No-Cook or Other
Ingredients For yellow thai curry paste
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1/2 cred onions, chopped
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2 lgcloves garlic
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1/4 Tbsplemongrass, finely chopped
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1/4 Tbspfresh ginger, minced
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1 smwhole birds eye (thai chili), chopped
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1 lgdried kaffir lime leaf, chopped
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2 tspfresh cilantro, chopped
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1 tsppaprika
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1/4 tspground turmeric
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1/4 tspground cumin
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1/2 Tbspbrown sugar, such as demerara (substitute palm sugar)
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1 tspfreshly squeezed lime juice
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1 Tbspextra virgin olive oil
How To Make yellow thai curry paste
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1Combine all the ingredient in a blender and process until smooth, stopping a few times to scrape the sides with a spatula.
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2Transfer into a small container for later use. Makes about 1/3 cup
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3To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=xctlBIHwAuQ
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Yellow Thai Curry Paste:
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