yangnyum kanjang (bulgogi dipping sauce)

Name: Yangnyum Kanjang (Bulgogi Dipping Sauce)
Prep time: 20 min
Yield: 4
Cuisine: Korean
Ingredients: 3 tablespoon(s) soy sauce; 2 teaspoon(s) sesame oil; 2 tablespoon(s) water; 2 tablespoon(s) rice wine (or dry sherry); 1 teaspoon(s) toasted sesame seeds (ground); 2 teaspoon(s) green onion, finely chopped; 1 teaspoon(s) black bean paste; 1 teaspoon(s) chili sauce (hot, i.e. red rooster); 1 clove(s) garlic, crushed; 2 teaspoon(s) sugar; salt, to taste

(1 rating)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

Use as a dipping sauce for beef.

(1 rating)

yield 4 serving(s)

prep time 20 Min

method No-Cook or Other

Ingredients For yangnyum kanjang (bulgogi dipping sauce)

3 Tbsp

soy sauce
2 tsp

sesame oil
2 Tbsp

water
2 Tbsp

rice wine (or dry sherry)
1 tsp

toasted sesame seeds (ground)
2 tsp

green onion, finely chopped
1 tsp

black bean paste
1 tsp

chili sauce (hot, i.e. red rooster)
1 clove

garlic, crushed
2 tsp

sugar
salt, to taste

How To Make yangnyum kanjang (bulgogi dipping sauce)

1
Whisk first 8 ingredients together in a small bowl.

2
In another bowl, or mortar and pestle, crush garlic, sugar and salt to a paste. Stir into bowl and mix well.
3
Serve in small individual sauce dishes.
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yangnyum kanjang (bulgogi dipping sauce)

Ingredients For yangnyum kanjang (bulgogi dipping sauce)

How To Make yangnyum kanjang (bulgogi dipping sauce)

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