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yakiniku sauce - japanese bbq sauce

(1 rating)
BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

This recipe has been posted for play in Culinary Quest - Japan. Recipe found at website: http://www.justonecookbook.com. Recipe by Namiko Chen It is summer and that means time to BBQ! In Japan, Japanese style BBQ is called Yakiniku (literally means grilled meat in Japanese). For Yakiniku, bite-sized meat (usually beef and offal) and vegetables are grilled over gas/electric grill or charcoals and then dip in the sauce to eat. Please Note: The sauce may taste too salty by itself without grilled meat. When you actually dip the meat in the sauce, the two flavors complements each o

(1 rating)
yield 1 /3 cup (3 - 4 servings)
prep time 5 Min
cook time 5 Min
method No-Cook or Other

Ingredients For yakiniku sauce - japanese bbq sauce

  • 2 tbsp. sake
  • 2 tbsp. mirin
  • 1 tsp. sugar
  • ½ tsp. rice vinegar
  • 3 tbsp. soy sauce
  • ½ tsp. miso
  • ⅛ of an apple (i used a fuji apple)
  • 2 tsp. roasted white sesame seeds

How To Make yakiniku sauce - japanese bbq sauce

  • 1
    Add sake, mirin, sugar, rice vinegar, soy sauce, miso, katsuobushi, and simmer for 1 ½ minutes.
  • 2
    Strain the sauce.
  • 3
    Add the sesame seeds and grated apple.
  • 4
    Let the sauce sit for half day or overnight in the refrigerator to let the flavor mix well together.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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