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worcestershire sauce

(1 rating)
suak avatar
Recipe by
Susan Cutler
@suak
Anchorage, AK

Homemade is the way to go!

(1 rating)
cook time 1 Hr 10 Min
method Stove Top

Ingredients For worcestershire sauce

  • 1 Tbsp
    olive oil
  • 6 oz
    peeled fresh horseradish, chopped
  • 2 md
    white onions, chopped
  • 3 Tbsp
    minced jalapeno pepper
  • 3 Tbsp
    minced garlic
  • 1 tsp
    coarsely ground black pepper
  • 2 c
    water
  • 4 c
    distilled white vinegar
  • 1 c
    molasses
  • 2 c
    dark corn syrup
  • 1 oz
    chopped anchovy fillets, drained
  • 12
    whole cloves
  • 1 Tbsp
    salt
  • 1
    lemon, peeled

How To Make worcestershire sauce

  • 1
    In a medium saucepan, heat oil over medium heat and add horseradish, onions, pepper and garlic. Saute until translucent, 5 to 8 minutes.
  • 2
    Add all other ingredients. Bring to a boil. Turn heat down, and simmer 1 hour.
  • 3
    Strain through a double thickness of cheesecloth and store in a wooden cask, if possible. This is best if allowed to mature about a month before using.
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