warm tomato relish

Recipe by
Cathy Gillespie
ARIZONA CITY, AZ

Top your hamburgers with this!

method Stove Top

Ingredients For warm tomato relish

  • 14 1/2 oz
    diced tomatoes, drained
  • 1/4 c
    sugar (i use less)
  • 1 tsp
    cornstarch
  • 1/2 tsp
    ground cumin
  • 1 Tbsp
    balsamic vinegar

How To Make warm tomato relish

  • 1
    In a small saucepan, combine tomatoes, sugar, cornstarch and cumin. Bring to a boil; cook and stir 3-4 minutes, or until mixture thickens. Remove from heat and add vinegar.
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