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vodka sauce

member avatar Member Submitted Recipe

Ingredients For vodka sauce

  • 1 c
    vodka
  • 8 oz
    water
  • 16 oz
    tomato sauce
  • 28 oz
    tomatoes, with juice
  • salt ans pepper to taste
  • 2 Tbsp
    fresh basil, chopped
  • 2 Tbsp
    fresh parsley, chopped
  • 1 lg
    garlic clove, minced
  • 3/4 lb
    prosciutto, chopped
  • 2 Tbsp
    olive oil, extra virgin
  • 1 tsp
    red pepper flakes, crushed
  • 1 c
    heavy cream

How To Make vodka sauce

  • 1
    In a small bowl, combine vodka and red pepper flakes. Set aside for 1 hour.
  • 2
    Chop prosciutto.
  • 3
    Heat olive oil in a large skillet over medium heat. Saute prosciutto, garlic, parsley, basil, salt and pepper until prosciutto is evenly brown.
  • 4
    Pour in vodka mixture, and simmer 10 minutes.
  • 5
    Crush tomatoes.
  • 6
    Stir in tomato sauce, and water. Simmer 15 minutes.
  • 7
    Stir in 1 cup heavy cream, and cook 2 minutes.
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