Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

velveeta

(1 rating)
tracyann3369 avatar
Recipe by
Tracy Joyner
@tracyann3369
Joplin, MO

CREDIT TO WWW.BUDGET101.COM This works good in most recipes, but it doesn't melt perfectly smooth like the real Velveeta does!

(1 rating)
yield 1 POUND

Ingredients For velveeta

  • 8 oz
    sharp cheddar cheese (not pre-shreded)
  • 4 oz
    mild cheddar cheese (not pre-shreded)
  • 1 c
    whole milk (not low fat)
  • 3/4 tsp
    plain gelatin

How To Make velveeta

  • 1
    Line a Loaf pan with plastic wrap, set aside.
  • 2
    Combine cheddar cheese and milk in a saucepan over low heat, whisking, once melted and smooth add gelatin, transfer to mixing bowl and beat with beaters for 2 minutes.
  • 3
    Pour into prepared loaf pan.
  • 4
    DO NOT USE Pre-shredded cheese. It contains an additive to prevent the cheese from "Clumping" which will also make your cheese have a "gritty" texture.
  • 5
    This will keep in the fridge about a week.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for VELVEETA:

ADVERTISEMENT