green chile sauce
(1 rating)
I grew up in New Mexico and we put chile on EVERYTHING. This is my own recipe that I have been making since I became a vegetarian, and it has quickly become a family favorite. This sauce is great over burritos, eggs, potatoes, stuffed sopapillas, meat and perfect when topped with cheese. You can even puree all of it in your blender and add a little heavy cream or sour cream to make a delicious enchilada sauce. Under 80 calories per serving (according to calorie calculator - of course this changes if you add the cream)
(1 rating)
yield
7 Cups
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For green chile sauce
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2 lbgreen chile, roasted, cleaned and chopped
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1 mdyellow onion, diced
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1 Tbspolive oil, extra virgin
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1/3 canfire roasted diced tomatoes
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1 1/2 boxvegetable broth (6 cups)
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1/2 Tbspgarlic powder
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1 tspcilantro, dried
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1/2 tspcumin
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1/2 tspcoriander
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1/2 tspsalt
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1/2 tspblack pepper
How To Make green chile sauce
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1Heat olive oil in saucepan over medium heat. Add onion and saute until translucent.
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2Add all remaining ingredients, increase heat and bring up to a slow boil. Reduce heat back to medium and simmer for 30 minutes.
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3Take 2 cups of finished sauce and puree in blender. Add back to remaining sauce.
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4Simmer for 5 to 10 minutes to thicken.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Green Chile Sauce:
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