Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

vegetable broth

badkittyvirtue avatar
Recipe by
Teri Halbrook
@badkittyvirtue
perris, CA

I got this Idea of the internet, and I don't limit myself on the different kinds of veggies I use. If I have them I toss it in like mushrooms, zucchini, squash, etc. I even toss in herbs. I have seen some people use dried seaweed and miso. But really its up to you. Just remember if you use beets its gonna be red.

cook time 1 Hr
method Stove Top

Ingredients For vegetable broth

  • onion peels and ends
  • carrot peels and ends
  • potatoe peels
  • bell pepper ends
  • leek ends and peels
  • parsley
  • garlic cloves
  • celery ends and leaves
  • water

How To Make vegetable broth

  • 1
    save Your vegetable trimmings after you have washed and peeled them in a gallon sized freezer bag. Save in freezer until ready to use. You can add more as you prepare different dishes.
  • 2
    Place your peels and trimmings in a large pot, cover with water.
  • 3
    Bring to a boil. Reduce heat and let simmer about an hour or so.
  • 4
    Strain out all Vegetables until you have nothing but the broth.Freeze in containers. use as you like in sauces, soups, gravies.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT