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vegan “parmesan” cheese substitute

(1 rating)
vegancook avatar
Recipe by
Joan Hunt
@vegancook
Youngsville, NC

this is good sprinkled on pasta and used in dishes as a substitute for Parmesan cheese.

(1 rating)
yield 1 1/2 cups
prep time 5 Min

Ingredients For vegan “parmesan” cheese substitute

  • 3/4 c
    blanched almonds
  • 1/4 c
    sesame seeds
  • 1/3 c
    nutritional yeast
  • 3/4 tsp
    salt
  • 1/2 tsp
    onion powder
  • 1/4 tsp
    garlic powder

How To Make vegan “parmesan” cheese substitute

  • 1
    Blend all ingredients in a blender until there are no more noticeable nut pieces. Store in an airtight container in the fridge. Recycling a used Parmesan cheese container works great. May adjust nuts and yeast according to taste.
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