vanilla oil

How To Make vanilla oil

• 1

  Cut open vanilla bean and scrape out the seeds
• 2

  Warm oil on top of stove over low or medium heat.
• 3

  Add the vanilla seeds to the warm oil then stir with a whisk to mix the seeds and oil. Heat for about 5 minutes, stirring with a whisk frequently.
• 4

  Pour the vanilla oil into a sterilized glass jar and add the cut vanilla pod, submerge the pod completely in oil.
• 5

  Seal then store in a cool, dark location. Good to use after sitting for a few days, discard after ten days.
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