vanilla brown sugar syrup
(3 ratings)
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A tasty yummy syrup that will go good on waffles
(3 ratings)
yield
1 1/3 cups
Ingredients For vanilla brown sugar syrup
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1/2vanilla bean
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1/4 cstrained fresh pineapple juice
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1 1/2 cpacked dark brown sugar
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1 1/2 cwater
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3 Tbspunsalted butter
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1/8 tspsalt
How To Make vanilla brown sugar syrup
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1Halve vanilla bean and scrape seeds into a 2 quart heavy saucepan, then add pod and remaining ingredients. Bring to a boil, stirring until sugar is dissolved., then boil until syrupy and reduced to about 1 1/3 cup, about 20 minutes. Cool to warm and discard vanilla bean pod.
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2Syrup can be made 3 days ahead and chilled, covered. Reheat over low heat.
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