unce john's hot sauce

Name: Unce John's Hot Sauce
Cuisine: American
Ingredients: 1 1/2 gallon chopped tomatoes; 4 cup(s) chopped bell peppers; 1 cup(s) vinegar; 1/2 cup(s) oil; 2 tablespoon(s) garlic (or 3 to 4 cloves of garlic); 6 cup(s) chopped onion; 2 cup(s) chopped hot peppers; 2 tablespoon(s) chili powder; 2 tablespoon(s) salt

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Recipe by

Claudia McClaran

@cjmcclaran

Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my great-uncle John.

method Stove Top

Ingredients For unce john's hot sauce

1 1/2 gal

chopped tomatoes
4 c

chopped bell peppers
1 c

vinegar
1/2 c

oil
2 Tbsp

garlic (or 3 to 4 cloves of garlic)
6 c

chopped onion
2 c

chopped hot peppers
2 Tbsp

chili powder
2 Tbsp

salt

How To Make unce john's hot sauce

1
Put all ingredients in a large pan. Boil for 1 hour, stirring often.

2
Pour into hot, sterile jars and seal using a hot water bath canning process.
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unce john's hot sauce

Ingredients For unce john's hot sauce

How To Make unce john's hot sauce

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