tommy's bbq sauce
(1 rating)
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I worked at two different BBQ joints while in college and this is a combination of the two plus my own little twists. Can be used with my BBQ rub.
(1 rating)
yield
serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For tommy's bbq sauce
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2 cketchup
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1 cdijon mustard
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1 cbrown sugar
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1/2 cwhite sugar
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1/4 cworchestershire sauce
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2 tspliquid smoke, (pecan or applewood works best)
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2 Tbspjack daniels or old whiskey river whiskey
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2 Tbsporange juice
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1 Tbspgarlic powder with parsley
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1 Tbsponion powder
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2 Tbspcelery salt
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1 tspsea salt
How To Make tommy's bbq sauce
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1Mix everything together and store in a jar in the fridge overnight. Use liberally in the last few minutes of cooking if on the grill, if using in the crock pot or oven put on right away and let it cook. No need to cook this sauce if you let it stand in fridge for at least 12 hours. So now you know my secret recipe!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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