Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

tomato gravy

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

If, by chance, this gets lumpy while you are cooking it...take it off the heat and beat with a whisk while adding a little water. Return to heat and finish cooking.

method Stove Top

Ingredients For tomato gravy

  • 3 Tbsp
    oil (or bacon drippings)
  • 3 Tbsp
    flour
  • 1 can
    crushed tomatoes or fresh tomatoes, chopped
  • 1/2 can
    water

How To Make tomato gravy

  • 1
    Heat oil on high, add flour and whisk until golden brown, add water and cook on high; 5 minutes, whisking all the time. Add tomatoes. Turn heat to medium and cook till they thicken. Add salt and pepper.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT