tomato curry sauce
(2 ratings)
No Image
Rice, noodles, and stir fry's. You name it; its good with it.
(2 ratings)
Ingredients For tomato curry sauce
-
1 (15 oz) cantomato sauce
-
1 (15 oz) cancrushed tomatoes
-
1/2 cbeef broth
-
2 Tbspred curry powder
-
1 Tbspchinese five spice
-
1 Tbspdried minced onion
-
1 Tbspgarlic salt
-
1 tspcumin
How To Make tomato curry sauce
-
1Pour tomato sauce, crushed tomatoes, broth into saucepan, and get a steady boil.
-
2Add the rest of the ingredients.
-
3Stir thoroughly every few minutes during the time of cooking/simmering.
-
4Simmer gently 20 to 25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT