tofu "whipped" topping
(1 rating)
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Use this vegan topping for desserts, or over a bowl of fresh mixed berries. Variation: Sub pure maple syrup for the agave. Cook time is refrigeration time.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
3 Hr
method
Blend
Ingredients For tofu "whipped" topping
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5 ozsilken tofu, drained
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1/4 cplain or vanilla soy milk
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2 Tbspagave nectar
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1/8 tspvanilla extract
How To Make tofu "whipped" topping
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1Put all the ingredients in a blender or food processor and process until smooth and creamy. Transfer to a bowl, cover, and refrigerate for at least 3 hours, until well chilled.
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2Serve cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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