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toasted southern pe-can brown sugar butter

(9)
frannie avatar
Blue Ribbon Recipe by
francine bryson
@frannie
pickens, SC

This is too good NOT to eat every day!

read more

Blue Ribbon Recipe

WOW. That's really all I can say about this wonderful recipe! Cannot wait to try this on waffles...

— The Test Kitchen @kitchencrew
(9)
yield 30 -40
prep time 30 Min
cook time 10 Min
method Bake

Ingredients For toasted southern pe-can brown sugar butter

  • 1 lb
    butter, softened
  • 1 c
    brown sugar, firmly packed
  • 1 c
    pecans, finely chopped
  • 1/4 tsp
    cinnamon
  • 1 tsp
    maple extract

How To Make toasted southern pe-can brown sugar butter

  • 1
    Toast pecans at 350 for 7 mins.
  • 2
    Beat butter with hand mixer, until whipped.
  • 3
    Add all other ingredients and blend together. Store in refrigeration until ready to use.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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