thick and spicy spaghetti sauce

Name: Thick and Spicy Spaghetti Sauce
Ingredients: 2 large onions, finely chopped; 2 teaspoon(s) oregano; 2 teaspoon(s) dill; 2 teaspoon(s) chili powder; 2 tablespoon(s) worcestershire sauce; 24 ounce(s) tomato sauce; 1 can(s) whole tomatoes, undrained and chopped; 18 ounce(s) tomato paste; 1 package(s) mushrooms, sliced; 2 pound(s) ground beef; 2 tablespoon(s) olive oil; 3 - garlic cloves, minced; 1 cup(s) celery, sliced; 2 - green bell peppers, diced; 3 - bay leaves

(1 rating)

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Recipe by

linda mcdougal

@lilacmemaw

cordova, TN

(1 rating)

Ingredients For thick and spicy spaghetti sauce

2 lg

onions, finely chopped
2 tsp

oregano
2 tsp

dill
2 tsp

chili powder
2 Tbsp

worcestershire sauce
24 oz

tomato sauce
1 can

whole tomatoes, undrained and chopped
18 oz

tomato paste
1 pkg

mushrooms, sliced
2 lb

ground beef
2 Tbsp

olive oil
3

garlic cloves, minced
1 c

celery, sliced
2

green bell peppers, diced
3

bay leaves

How To Make thick and spicy spaghetti sauce

1
Brown ground beef with onion, green pepper, celery and garlic in hot oil in large dutch oven. Cook until meat is browned, stirring to crumble. Drain well, and stir in remaining ingredients.

2
Cover, bring to boil, and reduce heat to simmer for an additional 2 or 3 hours, stirring occasionally.
3
Remove bay leaves and serve over pasta of choice. Sprinkle with shredded sharp cheddar cheese and grated parmesan cheese if desired.
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thick and spicy spaghetti sauce

Ingredients For thick and spicy spaghetti sauce

How To Make thick and spicy spaghetti sauce

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