thai peanut sauce

How To Make thai peanut sauce

• 1

  Empty the chili sauce into the bowl of the food processor
• 2

  Turn food processor on
• 3

  Add peanuts
• 4

  When the mixture resembles a loose peanut butter, add the sesame oil and warm water to the consistency you want.
• 5

  The sauce is better stiff if you are using it as a dip for vegetables
• 6

  Add more water to the sauce if you are using it with meats
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card