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texas hot dog sauce

limpy avatar
Recipe by
Nancy Harris
@limpy
Kane, PA

This recipe has been used for quite a few years in our area. It is absolutely the best. This freezes quite well.

yield serving(s)
prep time 30 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For texas hot dog sauce

  • 1/2 lb
    hamburger
  • 1 lg
    onion
  • 2 c
    water
  • 1 tsp
    sugar
  • 1 tsp
    cayenne pepper
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 2 tsp
    paprika
  • 2 tsp
    chili powder
  • 1 tsp
    celery salt
  • 1 Tbsp
    oregano
  • 1 tsp
    garlic powder
  • 2 can
    kidney beans, canned
  • 1 c
    tomato sauce, optional
  • THIS IS A TEXAS HOT SAUCE THAT IS QUITE POPULAR IN OUR AREA. THE ORIGINAL COOKED ON THE STOVE TOP FOR ABOUT 1 HOUR. I CHANGED BY COOKING IN A SMALL CROCKPOT FOR ABOUT 4 HOURS ON HIGH AND IT IS READY FOR THE BARBACUE.

How To Make texas hot dog sauce

  • 1
    Put all through blender or food processor until smooth.
  • 2
    Put in crockpot on high for 3 to 4 hours until thick. It will thicken more when cooling. You may have to add more water.
  • 3
    It is ready to serve with chopped onion, mustard on onion, and sauce on all.
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