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teriyaki sauce

(3 ratings)
rhinemaidens3 avatar
Recipe by
Laurie Sanders
@rhinemaidens3
Seattle, WA

My sister gave me this recipe. My husband and I both really like teriyaki so it is nice to be able to just make it at home now. You can use fresh or powdered ginger and I have substituted pinneapple juice for some of the water when I have it on hand. I just don't use as much honey when I use pinneapple juice.

(3 ratings)
yield 8 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For teriyaki sauce

  • 1/4 c
    soy sauce
  • 1 c
    water
  • 1/2 tsp
    ginger
  • 1/4 tsp
    garlic powder
  • 5 Tbsp
    brown sugar
  • 1-2 Tbsp
    honey
  • COMBINE ABOVE INGREDIENTS IN A SAUCEPAN AND BEGIN HEATING.
  • 2 Tbsp
    cornstartch
  • 1/4 c
    water
  • STIR CORNSTARTCH INTO WATER UNTIL WELL COMBINED AND ADD TO SAUCEPAN.

How To Make teriyaki sauce

  • 1
    Cook and stir over medium heat until desired thickness is reached. Serve over chicken, pork or beef or use as a marinade for shrimp or a glaze for salmon.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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