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teriyaki glaze

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Great for chicken, seafood, beef or pork.

yield serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For teriyaki glaze

  • 1 c
    soy sauce
  • 1/2 c
    mirin
  • 1/2 c
    water
  • 1/2 c
    brown sugar
  • 1 tsp
    each grated ginger and garlic
  • 1 Tbsp
    cornstarch
  • 2 Tbsp
    water

How To Make teriyaki glaze

  • 1
    Mix the cornstarch and water together and set aside. Mix all other ingredients together in a saucepan. Bring to a boil and reduce the heat and whisk in the cornstarch mixture and cook until thickened.
  • 2
    Ladle into jars and store in refrigerator or use a pressure caner can the jars at 10 pounds pressure for 1 hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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