tartar sauce

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

This is a simple and tasty tartar sauce. I really think that every ingredient adds something special to it and it always gets rave reviews.

yield 1 1/3 cup
prep time 15 Min
method No-Cook or Other

Ingredients For tartar sauce

  • 1 c
    mayonnaise
  • 1/4 c
    finely chopped dill pickle
  • 3 Tbsp
    chopped green onion
  • 1 Tbsp
    drained capers
  • 1 Tbsp
    chopped fresh parsley
  • 2 tsp
    fresh lemon juice
  • 1 tsp
    dijon mustard
  • 1/2 tsp
    dried tarragon
  • 1/2 tsp
    worcestershire sauce
  • 1/4 tsp
    hot pepper sauce

How To Make tartar sauce

  • 1
    Whisk all ingredients in medium bowl to blend. Season with salt and pepper. Cover; chill at least 1 hour and up to 2 days.
  • 2
    Makes about 1 1/3 cups
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