tartar sauce
This is a simple and tasty tartar sauce. I really think that every ingredient adds something special to it and it always gets rave reviews.
yield
1 1/3 cup
prep time
15 Min
method
No-Cook or Other
Ingredients For tartar sauce
-
1 cmayonnaise
-
1/4 cfinely chopped dill pickle
-
3 Tbspchopped green onion
-
1 Tbspdrained capers
-
1 Tbspchopped fresh parsley
-
2 tspfresh lemon juice
-
1 tspdijon mustard
-
1/2 tspdried tarragon
-
1/2 tspworcestershire sauce
-
1/4 tsphot pepper sauce
How To Make tartar sauce
-
1Whisk all ingredients in medium bowl to blend. Season with salt and pepper. Cover; chill at least 1 hour and up to 2 days.
-
2Makes about 1 1/3 cups
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT