tamarind sauce
Sweet, sour with a tad of spiciness, this tasty condiment is a must to pair with your favorite Indian finger food.
yield
3 /4 cup
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For tamarind sauce
-
1 cwater
-
2 Tbsptamarind paste
-
1/2 cbrown sugar
-
1/2 tspground cumin
-
1/2 tspground ginger
-
1/4 tspgaram masala
-
1/8 tspcayenne pepper, or to taste
-
1/8 tspground himalayan sea salt
How To Make tamarind sauce
-
1In a medium saucepan over medium heat, add water and bring it to a boil.
-
2To this, add tamarind paste and stir until nicely blended. Add brown sugar, cumin, ginger, garam masala, cayenne pepper and sea salt; mix well. Bring to a simmer.
-
3Reduce to medium-low and reduce gently until consistency turns slightly syrupy, about 15 minutes or so.
-
4Remove from the heat and let it cool off. Yields ¾ cup.
-
5To view this delicious homemade Tamarind Sauce on YouTube, click on this link>>> https://youtu.be/FusYRlvWsao
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for TAMARIND SAUCE:
ADVERTISEMENT