sweet zucchini relish
(1 rating)
I have had this recipe for years and started making it again recently. I like this better than store bought relish. My husband says it tastes like hotdog relish. Hope you enjoy it as much as we do!
(1 rating)
yield
serving(s)
Ingredients For sweet zucchini relish
-
10 cgrated green zucchini
-
5 cfinely chopped onions
-
2 cfinely chopped celery
-
1 ccanning salt
-
3finely chopped green bell peppers
-
2finely chopped red bell peppers
-
2 tspground turmeric
-
1 Tbspdry mustard
-
3 Tbspcelery seed
-
6 csugar
-
3 Tbspcornstarch
-
5 cwhite and/or apple cider vinegar
How To Make sweet zucchini relish
-
1Toss zucchini, onions, and celery well with the canning salt in a large bowl. Let stand overnight or 8 hours.
-
2Drain into a colander and rinse 3 or 4 times to make sure all of the salt is off of the zucchini mixture. Press by hand to get rid of any excess moisture.
-
3In large pot, mix dry ingredients well then mix with vinegar and add zucchini mixture and the green and red peppers. Bring to a boil and simmer for 1/2 hour on med low heat, stirring occasionally. I use both white and apple cider vinegar.
-
4Ladle into sterile jars. Run a thin utensil through relish to get rid of any bubbles. Wipe rim clean with a wet paper towel. Place a sterile lid and then screw on ring. Repeat until you have filled 7 pints. Process in hot water bath for 30 minutes. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT