sweet zucchini relish
(1 rating)
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I found this recipe in an old Family Circle and have been making it ever since. Family and friends love it and prefer it to pickle relish!Easy way to use up all the zucchini in your garden!
(1 rating)
yield
serving(s)
Ingredients For sweet zucchini relish
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10 cshredded zucchini ( about 3 #)
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4 conions chopped
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1/4 cpickling salt or kosher salt (i use kosher)
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5 csugar
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2 1/4 cdistilled white vinegar
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1 Tbspcelery seed
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1 Tbspground turmeric
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1 Tbspblack pepper
How To Make sweet zucchini relish
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1Combine zucchini, onion,& salt in large bowl. Cover and refrigerate overnigh or 8 hours.
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2Rinse Zucchini mixture in colander. Drain and squeeze dry. Pat with paper toweling to dry further.
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3Place mixture, sugar, vinegar, celery seed, turmeric, and black pepper in large nonaluminum dutch oven. Simmer 30 minutes, stirring.
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4Meanwhile prepare your jars, lids and screw bands according to manufacturer's directions.
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5Ladle hot relish through a funnel into hot jars, leaving 1/2 inch headspace. Cover with lids; screw on bands. Process jars in large pot simmering water for 15 minutes.Jars should be covered by 1 inch of water. Remove jars to rack to cool. Test seals. Store in cool dark place at least 2 weeks before using.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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