sweet chow chow

(1 rating)
Recipe by
Kim Biegacki
Youngstown, OH

If you want to make your own Chow Chow here is one yummy sounding version. I wanted to find a recipe that had the closest ingredients to the Mild Chow Chow I had bought in WVA. Just in case someone wanted to make it fresh. I have two recipes that I will post in directions that I use Chow Chow with. HollyAnn's Stop The Music Deviled Eggs & Hillbilly Hotdogs I found this oldrecipebook.com

(1 rating)
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For sweet chow chow

  • 1 gal
    chopped cabbage
  • 12 md
    chopped onions
  • 6 md
    sweet green peppers
  • 6 md
    sweet red peppers
  • salt to cover veggies
  • BRINE
  • 1 gal
    vinegar
  • 3 lb
    sugar
  • 1/2 c
    dry mustard
  • 6 Tbsp
    mustard seed
  • 3 Tbsp
    celery seed
  • 1 Tbsp
    cloves (in bag)

How To Make sweet chow chow

  • 1
    Put layer of vegetables in pan; sprinkle with salt, continue until all vegetables are used; cover last layer with salt; let stand overnight; then drain.
  • 2
    Heat to boiling: Add brine to pot and all vegetables and cook slowly until tender, about 1/2 hr. Pack hot chow chow relish into hot jars, leaving 1/2-inch headspace. Remove air bubbles. Adjust the lids and process 10 minutes in a boiling-water canner.
  • 3
    The first recipe is a hotdog with chow chow and pinto beans that you can serve up with cornbread too or jut eat on a bun. https://www.justapinch.com/recipes/main-course/pork/hillbilly-hotdogs.html?p=1
  • 4
    The second is a delicious deviled egg called:https://www.justapinch.com/recipes/breakfast/egg-breakfast/hollyanns-stop-the-music-deviled-eggs.html?p=2
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