sunny zuchinni relish
(1 rating)
When the zukes come on, there's no stopping them! I only planted 2 plants this year, but still got plenty, so I made up a batch of this great relish. I've been making this for years and my family loves it! It's pretty and taste so much better than storebought.
(1 rating)
yield
serving(s)
prep time
9 Hr
Ingredients For sunny zuchinni relish
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10 cgreen and yellow zuchinni, cut in chunks (i peel half of them for tenderness and color variation)
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3 cdiced onion
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1large red bell pepper, diced
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1 candiced, mild green chiles
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3 Tbspcanning salt
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3 1/2 csugar
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3 cvinegar
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1 Tbspturmeric
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3 tspcelery seed
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1 tsppepper
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1/2 tspground nutmeg
How To Make sunny zuchinni relish
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1In a large bowl, combine zuchinni, onion, pepper, chilies and salt; stir well. Cover and chill overnight or 8 hrs.
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2Rinse zuchinni mixture well and drain.
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3In a large pot, combine the remaining ingredients and bring to a boil. Add the zuchinni mixture to the liquid and simmer for 10 mins.
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4Ladle into hot, sterilized jars, leaving 1/4" headspace and process for 15 minutes. Remove jars and cool. makes about 7 pint jars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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