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sun-dried tomato marinara

member avatar Member Submitted Recipe

Ingredients For sun-dried tomato marinara

  • 2
    red sweet peppers, diced
  • 1 Tbsp
    horseradish
  • 2 Tbsp
    hot sauce of your choice
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    ground oregano
  • 1/4 c
    lemon juice
  • 46 oz
    can tomato juice
  • 10
    tomatoes, peeled and diced
  • 12 oz
    jar of sun-dried tomatoes
  • 1/4 c
    butter, clarified
  • 2
    yellow sweet peppers, diced
  • 2
    green sweet peppers, diced
  • salt and pepper to taste

How To Make sun-dried tomato marinara

  • 1
    In a large skillet cook the peppers in clarified butter until translucent.
  • 2
    Add the sun-dried tomatoes and their juice, and cook for 5 minutes.
  • 3
    Set aside, then in a saucepan over low heat combine the remaining ingredients.
  • 4
    Bring the mixture to a boil, redcue the heat, and simmer for 30 minutes.
  • 5
    Add the peppers and simmer to the desired temperature.
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Categories & Tags for Sun-Dried Tomato Marinara:

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