sugar-free cream cheese frosting

How To Make sugar-free cream cheese frosting

• 1

  Set aside 2 tablespoon of the juice concentrate.
  Process the remaining juice concentrate, the cream cheese, vanilla and raisins in a blender of food processor until smooth. Transfer to a mixing bowl.
• 2

  Stir the gelatin into the 2 tablespoons juice concentrate in a small saucepan; let stand 1 minute to soften. Heat to boiling and stir to dissolve gelatin.
• 3

  Beat the gelatin mixture into the cream cheese mixture until well blended. Refrigerate just until the frosing begins to set, about 30-60 minutes.
  Frost the cakes
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