sticky sauce !
(1 rating)
This quick and easy sauce is totally awesome! This sticky sauce clings to your chicken... and can be adapted to make it for chicken nuggets, fried or baked chicken, General Tso Chicken, Sesame Chicken, Orange Chicken and more! This is a basic guide.... Play with the recipe! Add less heat... add more heat... it is good either way! We make home made fried or baked chicken breast "nuggets" or strips, or have even bought frozen chicken nuggets to coat with this... Play With Your Food! xo
(1 rating)
yield
5 - 10
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For sticky sauce !
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1 cbrown sugar
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1/2 chot sauce of choice (frank's is good)
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1 tspeach: black pepper, garlic powder, cayenne pepper (optional)
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2 Tbspwater (optional as needed)
How To Make sticky sauce !
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1Put brown sugar, hot sauce and spices in sauce pan.
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2Set on stove-top, bring to a boil, stirring constantly.
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3The sauce thickens as it cooks, test your sauce by lifting the stirring spoon above the pan and let the sauce drip off.
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4The sauce is ready when it is thick and forms a thick sticky drip as in this photo.
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5Place cooked pieces of chicken, chicken strips, chicken meat balls, chicken nuggets, sausages, etc. into hot sauce in in pan. Gently drizzle and fold or stir to completely cover the meat of choice.
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6Only a thin coating is needed. But if you want it more saucy, add a bit of water to thin out the sauce or add water to "reheat" sauce.
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7Serve with Blue Cheese dressing or sauce, Green Onions or Celery Sticks!
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8Optional ***Add lemon or orange zest and juice to change the flavor. ***Add sliced jalapeno peppers or sesame seeds.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sticky Sauce !:
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