spicy asian sauce
I came up with this recipe as Pad Thai sauce can be a little thick, so I wanted to make it my own and thin out, while adding other flavors as well, perfect for shrimp, chicken & pork.
prep time
30 Min
method
No-Cook or Other
Ingredients For spicy asian sauce
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1 jarpad thai sauce
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1/4 csoy sauce, low sodium
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1 Tbspsesame oil
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2scallions, sliced thin
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3garlic clove, smashed
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1 tsptoasted sesame seeds
How To Make spicy asian sauce
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1Combine all ingredients and let sit for 30 mins.
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