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spaghetti sauce

(1 rating)
ChefAllen avatar
Recipe by
Angela Allen
@ChefAllen
Marco Polo, KY

This was my mothers recipe. You can even use this sauce for lasagna too. And if you feel the sauce has to much acidity you can add a pinch of sugar to help neutralize the acid in the sauce plus the sugar brings out the flavor.

(1 rating)
prep time 30 Min
cook time 1 Hr
method Stove Top

Ingredients For spaghetti sauce

  • 2 can
    hunt's diced tomatoes 14.5 oz
  • 1 can
    hunt's tomato sauce small can
  • 1 can
    hunt's tomato paste small can
  • 1 md
    green bell pepper
  • 1
    shallot or 1 medium red onion
  • 1 - 2 clove
    garlic minced
  • 1/2 lb
    ground chuck
  • 1/2 lb
    sweet italian sausage
  • 1/4 - 1/2 tsp
    mccormick italian seasoning
  • 1/8 - 1/4 tsp
    california ranch olive oil

How To Make spaghetti sauce

  • 1
    Dice shallot or onion, pepper, mince garlic.
  • 2
    Cook ground chuck, sausage together till done and grease is clear and no longer pink. Drain grease.
  • 3
    Put meat mixture back on stove to that add shallot or onion, pepper cook till translucent, add garlic last as to not burn the garlic. Add tomatoes, sauce, paste, italian seasoning, and olive oil. Simmer on low heat for about an hour stirring occasionally.
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Categories & Tags for Spaghetti Sauce:

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