spaghetti sauce

Name: spaghetti sauce
Prep time: 45 min
Cook time: 1 h 30 min
Ingredients: 1 1/2 teaspoon(s) basil leaves; 2 teaspoon(s) oregango; 2 teaspoon(s) black pepper; 1/2 cup(s) brown sugar; 3/4 bunch(es) celery, chopped or grind; 3 1/2 cup(s) onions, chopped or grind; 3 tablespoon(s) coarse salt; 12 cup(s) tomato juice; 4 can(s) 4 0unces each mushrooms, drained; 6 can(s) 12 ounces each tomato paste

(1 rating)

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Recipe by

karen wilsey

@kaylee1player

sharon springs, NY

my sister Dena gave me this recipe canning spaghetti sauce, she got it from our mother. nothing like ypur own spaghetti sauce it has such a different taste than the boughten type.

(1 rating)

yield serving(s)

prep time 45 Min

cook time 1 Hr 30 Min

Ingredients For spaghetti sauce

1 1/2 tsp

basil leaves
2 tsp

oregango
2 tsp

black pepper
1/2 c

brown sugar
3/4 bunch

celery, chopped or grind
3 1/2 c

onions, chopped or grind
3 Tbsp

coarse salt
12 c

tomato juice
4 can

4 0unces each mushrooms, drained
6 can

12 ounces each tomato paste

How To Make spaghetti sauce

1
add all ingients in large pot. cook on low heat for 45 min. put into pint jars and seal.

2
for pressure cooker at 10 lbs. pressure for 10 min. or water bath for 30 min.
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spaghetti sauce

Ingredients For spaghetti sauce

How To Make spaghetti sauce

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