spaghetti sauce

(1 rating)
Recipe by
lisa chunko
punxsutawney, PA

This makes 5 gallons an is good with or without meat.This can be canned or frozen

(1 rating)
yield 50 +
prep time 35 Min
cook time 40 Min

Ingredients For spaghetti sauce

  • 6 lb
    tomatoe paste/resteraunt size can
  • 2 1/2 can
    water
  • 2
    onions/diced
  • 1
    bell pepper/diced
  • 2 c
    mushrooms/chopped
  • 5 lb
    ground beef
  • 2 1/2 oz
    garlic powder
  • 3 oz
    salt
  • 2 oz
    italian seasoning
  • 1 c
    parmesan cheese

How To Make spaghetti sauce

  • 1
    Brown ground beef with onion,peppers,mushroom add Paste an water stir until well mixed add seasonings ,simmer for about 40 minutes stir frequently, remove from heat add parmesan cheese stir well.Serve with your favorite Pasta

Categories & Tags for Spaghetti Sauce:

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