southwest relish

(1 rating)
Recipe by
Zelda Hopkins
Webb City, MO

Again this recipe is from the school cookbook.I feel that these recipes are good because these students got them from thier parents.Enjoy!!!!!!!!!!!!!!!!!!

(1 rating)
yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For southwest relish

  • 6 oz
    tomatillos, fresh, chopped about 1 cup
  • 1 md
    tomato,seeded and chopped about 3/4 cup
  • 1 sm
    green bell pepper,diced about 3/4 cup
  • 1 sm
    red bell pepper,diced about 3/4 cup
  • 1 sm
    yellow bell pepper, diced about 3/4 cup
  • 1/4 c
    pine nuts toasted
  • 2 clove
    garlic, finely chopped
  • 1 Tbsp
    snipped fresh sage leaves
  • 1 Tbsp
    lemon juice
  • 1/4 tsp
    salt

How To Make southwest relish

  • 1
    Mix all ingredients. Cover and refrigerate at least 1 hour.
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