sour cream
No Image
Keeps 3 weeks. Makes 2 cups.
method
No-Cook or Other
Ingredients For sour cream
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2 clight cream
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2 Tbspbuttermilk
How To Make sour cream
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1Combine in hot clean glass jar with a lid (a canning jar that has been heated in boiling water is good). Cover tightly and shake gently to thoroughly mix. Let stand in a warm place, till thickened, 24-48 hours. Store, covered in refrigerator. Stir before serving.
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