slow-cooked spaghetti sauce

Name: Slow-Cooked Spaghetti Sauce
Ingredients: 1 pound(s) ground beef or bulk italian sausage; 1 - medium onion, chopped; 2 can(s) 14 1/2 oz-each, diced tomatoes; 1 can(s) 8 oz tomato sauce; 1 can(s) 6 oz tomato paste; 1 - bay leaf; 1 tablespoon(s) packed brown sugar; 4 - garlic cloves, minced; 1-2 teaspoon(s) dried basil; 1-2 teaspoon(s) dried oregano; 1 teaspoon(s) salt; 1/2-1 teaspoon(s) dried thyme

(2 ratings)

review

Recipe by

Cherie Hammond

@Momma_CC

Brentwood, TN

I've been making this for years...sometimes using ground beef, or italian sausage or the favorites in our house of ground venison or elk! (from a Quick Cooking recipe)

(2 ratings)

Ingredients For slow-cooked spaghetti sauce

1 lb

ground beef or bulk italian sausage
1

medium onion, chopped
2 can

14 1/2 oz-each, diced tomatoes
1 can

8 oz tomato sauce
1 can

6 oz tomato paste
1

bay leaf
1 Tbsp

packed brown sugar
4

garlic cloves, minced
1-2 tsp

dried basil
1-2 tsp

dried oregano
1 tsp

salt
1/2-1 tsp

dried thyme

How To Make slow-cooked spaghetti sauce

1
In skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

2
Transfer to a slow cooker. Add the remaining ingredients. Cover and cook on low for 7-8 hours or until well heated through.
3
Discard bay leaf and serve over hot, cooked spaghetti of your choice!
4
I often double the recipe!
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slow-cooked spaghetti sauce

Ingredients For slow-cooked spaghetti sauce

How To Make slow-cooked spaghetti sauce

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