slow-cooked spaghetti sauce
(2 ratings)
I've been making this for years...sometimes using ground beef, or italian sausage or the favorites in our house of ground venison or elk! (from a Quick Cooking recipe)
(2 ratings)
Ingredients For slow-cooked spaghetti sauce
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1 lbground beef or bulk italian sausage
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1medium onion, chopped
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2 can14 1/2 oz-each, diced tomatoes
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1 can8 oz tomato sauce
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1 can6 oz tomato paste
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1bay leaf
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1 Tbsppacked brown sugar
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4garlic cloves, minced
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1-2 tspdried basil
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1-2 tspdried oregano
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1 tspsalt
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1/2-1 tspdried thyme
How To Make slow-cooked spaghetti sauce
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1In skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
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2Transfer to a slow cooker. Add the remaining ingredients. Cover and cook on low for 7-8 hours or until well heated through.
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3Discard bay leaf and serve over hot, cooked spaghetti of your choice!
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4I often double the recipe!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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