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"skip the packet" ranch dressing

phoenixmaine75 avatar
Recipe by
Melanie Ross
@phoenixmaine75
Rumford, ME

What is better than ringing in the Spring with some fresh vegetables and homemade ranch dressing? Jazz it UP! Add bacon bits for a bacon ranch or add some pressed garlic and parmesan cheese for a garlic and cheese ranch

cook time 15 Min
method Refrigerate/Freeze

Ingredients For "skip the packet" ranch dressing

  • 3/4 c
    sour cream
  • 1/2 c
    whole milk
  • 1 Tbsp
    freshly squeezed lemon juice
  • 2 Tbsp
    fresh chopped parsley
  • 1/2 tsp
    sea salt
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    freshly ground black pepper1/8
  • 1/8 tsp
    dried dill
  • 1/8 tsp
    garlic powder

How To Make "skip the packet" ranch dressing

  • 1
    Stir together milk and lemon juice in a small bowl. Set aside for about 5-10 minutes.
  • 2
    Combine milk mixture and sour cream in a medium sized bowl, whisking until smooth
  • 3
    Add dry ingredients and whisk until thoroughly combined
  • 4
    Transfer dressing to a jar with tight fitting lid and refrigerate
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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