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singh's hot sauce

Kattyw avatar
Recipe by
Kathy W
@Kattyw
New Carlisle, OH

This is not for the faint at heart! IT IS HOT! A little goes a very long way! A friend made this and gave me the recipe several years ago. Once you get past the hot, it really does have a nice flavor. Be sure to use gloves when handling the habaneros.

yield serving(s)
method No-Cook or Other

Ingredients For singh's hot sauce

  • 6 oz
    lemon juice
  • 4 oz
    white vinegar
  • 1 Tbsp
    salt
  • 1
    head of garlic
  • 12
    stalks cilantro
  • habanero peppers, 2-3 dozen or so

How To Make singh's hot sauce

  • 1
    Combine lemon juice, vinegar, salt, garlic and cilantro in blender container. Blend until smooth.
  • 2
    Add habaneros, one at a time, blending on high speed, until sauce is at the top line of the blender, about 5 cups. Blend until smooth.
  • 3
    NOTE: BE SURE TO WEAR GLOVES WHEN HANDLING THE PEPPERS. FOR A LITTLE LESS HEAT, REMOVE THE SEEDS AND VEINS OF THE PEPPERS.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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