simple but delicious white clam sauce
(2 ratings)
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Try to use fresh minced clams if possible. You won't believe how easy this is. And you won't believe the oooos and ahhhhhhs after you serve it.
(2 ratings)
prep time
10 Min
cook time
15 Min
Ingredients For simple but delicious white clam sauce
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2 lbminced clams (fresh if possible)
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1/2 cextra virgin olive oil
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1/2 cbutter (1 stick)
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4 clovegarlic - minced
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4 Tbspchopped dried parsley (use more if using fresh)
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3 tspsalt
How To Make simple but delicious white clam sauce
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1Drain clams - reserve 1 1/2 cups liquid (if you don't have that much, just add water to make 1 1/2 cups or you can use bottled clam juice) - set aside. Heat butter and oil - add garlic - saute until golden - do not brown the garlic - it will become bitter (approximately 6 minutes). Stir in parsley, salt and clam liquid. Bring to a boil - add clams and simmer an additional 3 minutes.
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2Pour over cooked pasta of your choice - linguini and spaghetti work very well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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