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seafood cocktail sauce

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Tasty, fresh, quick and easy to make, this recipe is perfect for your seafood dishes plus you can make it as mild or hot as you want!

yield 1 1/4 cups
prep time 10 Min
method No-Cook or Other

Ingredients For seafood cocktail sauce

  • 1/2 c
    ketchup
  • 1/2 c
    chili sauce
  • 1 Tbsp
    horseradish
  • 1 1/2 Tbsp
    freshly squeezed lemon juice
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    fresh chopped dill

How To Make seafood cocktail sauce

  • 1
    In a medium bowl, combine all the ingredients. Whisk very well until blended. Cover and transfer to the refrigerator for 1 hour.
  • 2
    When time to serve, garnish with some dill. Makes 1 ¼ cups
  • 3
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=0L8RrqpLSWg
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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