school cafeteria cheese sauce
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Use over vegies. This makes a quart for a large group. Can be cut down.
yield
32 two tablespoon servings
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For school cafeteria cheese sauce
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3 1/4 cmilk
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3 Tbspbutter, plus
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1 1/2 tspbutter
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1/2 call purpose flour
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2 1/2 cshredded cheese (cheddar, or a blend of american and jack)
How To Make school cafeteria cheese sauce
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1Heat milk over medium heat until just hot.
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2In a large sauce pan, melt butter. Add flour and whisk until smooth.
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3Add hot milk, stirring constantly.
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4Add shredded cheese. Cook for 12-15 minutes, stirring frequently, until smooth and thick.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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