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sauce robert

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

This fabulous French sauce pairs beautifully with grilled pork, chicken or even lamb.

yield 2 cups
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For sauce robert

  • 2 Tbsp
    unsalted butter
  • 1/2 c
    shallots, finely chopped
  • 1/3 c
    dry white wine
  • 2 c
    demi-glace
  • 1 1/2 Tbsp
    dijon mustard
  • freshly ground black pepper, to taste (i always use mixed peppercorns)

How To Make sauce robert

  • 1
    In a medium saucepan over medium heat, melt butter. When sizzling, add shallots and sauté for 1 ½ to 2 minutes or until softened.
  • 2
    Pour in white wine and let it simmer until the liquid is almost gone, stirring often, about 5 to 6 minutes.
  • 3
    Add demi-glace, increase the heat to medium-high and bring the mixture to a simmer. When it does, reduce the heat to medium-low and simmer for 15 minutes.
  • 4
    When time is up, add Dijon mustard and whisk constantly until well blended; season with freshly ground black pepper.
  • 5
    To view this incredible French sauce on YouTube, click on this link >>> https://youtu.be/Nx0-zmRO3L0
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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