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sauce essentials: tamari, molasses glaze

Andy59 avatar
Recipe by
Andy Anderson !
@Andy59
Wichita, KS

This is an easy/peasy glaze to prepare, and it is finger-lickin’ good. Thanks to the introduction of the molasses and white pepper, it has a very agreeable sweet heat. I usually add a bit more pepper, and ginger powder to mine, but I think this recipe is a good place to start. Once you have tried it, you can add what you will, and make it your own. So, you ready… Let’s get into the kitchen.

yield serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For sauce essentials: tamari, molasses glaze

  • PLAN/PURCHASE
  • 1/3 c
    tamari sauce, or amino liquids
  • 1/3 c
    molasses, sulfur free
  • 2 clove
    baked garlic, smashed with a bit of salt
  • 2 Tbsp
    rice wine vinegar
  • 1 tsp
    ginger powder
  • 1.8 tsp
    white pepper, freshly ground

How To Make sauce essentials: tamari, molasses glaze

  • 1
    PREP/PREPARE
  • 2
    To smash the baked garlic, place on a flat surface, sprinkle with a pinch of salt, and crush using the flat of your kitchen knife.
  • 3
    Read thru the recipe, and gather your Ingredients (mise en place).
  • 4
    Add the ingredients to a saucepan over medium heat.
  • 5
    Combine, and bring to a simmer.
  • 6
    Chef’s Note: Do not bring the mixture to a boil, just a nice friendly simmer.
  • 7
    Stir, until the glaze begins to thicken, and reduces by about 25 percent, 5 – 10 minutes.
  • 8
    Remove from heat, and store in a tightly-sealed container until needed.
  • 9
    Chef’s Note: If properly sealed, it should last a week-to-ten days in the fridge… possibly longer.
  • 10
    PLATE/PRESENT
  • So yummy
    11
    I have used this glaze on chicken (as pictured), fish, pork, and veggies (carrots, broccoli, etc.). I have yet to try it on beef. It is a simple flavorful sauce/glaze. FYI: I really like it on veggies. Enjoy.
  • Stud Muffin
    12
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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