sauce/condiment essentials: spicy beef/pork sauce
This is one of my go-to sauces any time I am thinking about using ketchup, and I want something a bit spicier. I use it when I make a meatloaf, put it on a good pub burger, and dip my fries in it. When I use it in a meatloaf, it is amazing. So yummy. So, you ready… Let’s get into the kitchen.
yield
serving(s)
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For sauce/condiment essentials: spicy beef/pork sauce
- PLAN/PURCHASE
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14 ozcrushed tomatoes, fire roasted, 1 can with juice
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2 tsptomato paste
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6 Tbspwhite vinegar
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1 Tbspolive oil, extra virgin
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3 Tbspdehydrated onions, crushed
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1 tspsalt, kosher variety, fine grind
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1 mdjalapeño, seeds removed, diced
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2 clovegarlic, minced
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1/4 cgreen bell pepper, chopped
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1/4 ccoconut sugar
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1 Tbsplime juice, freshly squeezed, or to taste
- OPTIONAL ITEMS
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1 Tbspsriracha sauce, or to taste
How To Make sauce/condiment essentials: spicy beef/pork sauce
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1PREP/PREPARE
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2Gather your Ingredients (mise en place).
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3Add all the ingredients, except the coconut sugar, and lime juice to a saucepan over medium heat.
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4Allow to come to a simmer.
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5Add the coconut sugar, and simmer for about 10 -12 minutes.
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6Add the ingredients to a blender, and blend until smooth.
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7Return to the saucepan, and continue to simmer for 10 – 12 minutes.
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8Add the lime juice, and simmer for 3 – 4 minutes.
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9Chef's Note: If you want a bit more heat, add the sriracha sauce.
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10Store in a sealed non-reactive container in the refrigerator until needed.
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11PLATE/PRESENT
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12Use in a meatloaf, top a burger, or use it as a dip for fries. Enjoy.
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13Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sauce/Condiment Essentials: Spicy Beef/Pork Sauce:
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