Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

salted caramel sauce

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

This quick and easy Salted Caramel Sauce is a delicious addition for other sweet treats and desserts. It is much tastier than the ones you can buy at the store.

yield 1 1/2 cups
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For salted caramel sauce

  • 3/4 c
    granulated sugar
  • 1/2 c
    brown sugar, such as demerara
  • 6 Tbsp
    unsalted butter
  • 2/3 c
    35% heavy cream
  • 2-3 lg
    pinches fleur de sel

How To Make salted caramel sauce

  • 1
    In a tall medium saucepan over medium-high heat, add sugars. Stir until the sugars start to melt. When almost melted, reduce heat to medium and continue stirring until all melted. Let the mixture sits for 15 to 30 seconds; turn the heat off
  • 2
    Add butter and stir continuously until melted. Add heavy cream and quickly stir until all combined. Add generous pinches of fleur de sel and give another stir to mix.
  • 3
    Remove from the heat and transfer to a sealed jar. Let it cool completely before transferring to the refrigerator.
  • 4
    Note: Add ½ to 1 tbsp. dark rum for flavor
  • 5
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=b41hmoL8fX4
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT