Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sage-walnut butter

(2 ratings)
MisDisturbed19 avatar
Recipe by
Brandy Bender
@MisDisturbed19
Darrington, WA

Found in a magazine.

(2 ratings)
cook time 10 Min

Ingredients For sage-walnut butter

  • 1/4 c
    balsamic vinegar
  • 2 tsp
    honey
  • 1
    bay leaf
  • 6 Tbsp
    butter
  • 1/3 c
    sage leaves
  • 1 c
    walnuts, chopped
  • 1 c
    pasta-cooking water
  • 1 lb
    tortellini, cooked
  • parmesan cheese, grated
  • 1 pinch
    salt

How To Make sage-walnut butter

  • 1
    Combine balsamic vinegar, honey and a bay leaf in a saucepan over medium-high heat; cook until syrupy, 5 minutes.
  • 2
    Melt the butter in a large skillet over medium heat, then add the sage leaves and chopped walnuts; cook 3 minutes. Add the pasta-cooking water and cook until reduced by half, 2 minutes.
  • 3
    Toss with the cooked tortellini, some grated parmesan cheese and salt. Drizzle with the balsamic syrup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT